Ingredients for 4:

Artichokes 4
GIA Garlic Puree 5 g
Oil, salt, pepper to taste
Juice of ½ lemon
Fresh mint
Raspberries 60 g
Radishes 4.

Preparation

Clean the artichokes and cut them into thin strips. Put the artichokes in a bowl and season with GIA Garlic Puree, lemon juice, mint, oil, salt, and pepper. Blend the raspberries with a little water in a blender. Garnish the dish with raspberry sauce, arrange the artichokes using a pastry ring, and garnish with radish slices.