Cabbage with GIA Anchovy

Ingredients

Spring onion 80 gr
GIA GIA Anchovy Paste 30 g
Purple cabbage 800 g
Walnut kernels 60 g
Sesame oil 10 g
Oil, salt, and pepper.

Preparation

Cut the spring onion into thin slices and sauté it with GIA Anchovy Paste and oil, add the thinly sliced purple cabbage and cook, adding a little water with the lid for about 20 minutes. Garnish with walnuts, sesame oil, and fresh thyme.

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Ingredients for 4:

400 g spaghetti
Fresh hot pepper
Olive oil
“Garlic Pasta”
One fresh tomato
Parsley

Preparation

Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.

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