Mix all the ingredients in a bowl, stir and let marinate for 1 hour in the refrigerator. Place the chicken wings on a baking sheet and cook for about 30 minutes at 180 degrees. Garnish with fresh thyme and pink pepper.
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400 g spaghetti
Fresh hot pepper
Olive oil
“Garlic Pasta”
One fresh tomato
Parsley
Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.