Ingredients for 4:

GIA Chilli Puree 20 g
Cucumbers 200 g
Feta 200 g
Cherry tomatoes 100 g,
Black olives 60 g
Low-fat yogurt 80 g
Fresh mint
Oil.

Preparation

Cut the feta and cucumber into cubes while the cherry tomatoes into quarters. Make a sauce with yogurt and fresh mint. Arrange the ingredients on the plate and garnish with yogurt sauce over the cucumber and GIA Chilli Puree over the feta cut in little cubes.