Ingredients for 4 people:

GIA Vegetable Base for Soffritto 30 g
Canned mackerel 240 g
Lemon 1
Lime 1
Fresh parsley 20 g
Spaghetti 320 g
Oil, salt, pepper to taste.

Procedure

Sauté the GIA Vegetable Base for Soffritto 30 g with oil, add the mackerel and mash it with a fork, add two tablespoons of cooking water, the zest of half a lemon, and parsley and cook for a couple of minutes. Cook the pasta, once cooked, add it to the sauce and sauté for a couple of minutes. Plate the spaghetti and garnish with lime zest and black pepper.
Sardinian gnocchetti with GIA Vegetable Base for Soffritto, caciotta, and peppers