Gnocchetti Sardi alla GIA

Ingredients

GIA Vegetable Base for Soffritto 30 g
Peppers 300 g
Caciotta 120 g
Fresh thyme 4 sprigs
Sardinian gnocchetti 320 g
Oil, salt, pepper to taste.

Preparation

Blend half of the cooked peppers with an immersion blender with a little cooking water and then add them to the diced cooked peppers. Cook the pasta in boiling salted water, once cooked, drain it and sauté for a couple of minutes with the pepper sauce. Plate and garnish with grated caciotta and fresh thyme.

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Ingredients for 4:

400 g spaghetti
Fresh hot pepper
Olive oil
“Garlic Pasta”
One fresh tomato
Parsley

Preparation

Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.

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