Last-minute sandwich with GIA Sun Dried Tomato Puree in Tube

Ingredients for 4:

Whole meal bread slices 4
Roast turkey 160 g
Avocado 1
Low-fat yogurt 100 g
Coriander 20 g
GIA Sun Dried Tomato Puree 30 g.

Preparation

Toast 4 slices of whole meal bread, add the roast turkey, diced avocado seasoned with oil, salt, and pepper, yogurt sauce, and coriander, and garnish with GIA Sun Dried Tomato Puree.

ALL RECIPES