Ingredients for 4:
400 g of beef mince
GIA Vegetable Base for Soffritto 40 g
Salt
Pepper
Oil
Tortillas 4
Spinach 40 g
Parmesan cheese 40 g.
Preparation
Season the meat with oil, salt, pepper, and GIA Vegetable Base for Soffritto.
Mix well and then create 100 g meatballs each. Cook the burgers on the grill, pressing them with a lid, they should become very thin. Heat the tortillas in the oven or pan, add spinach, burger, Parmesan cheese, and more GIA Vegetable Base for Soffritto.
